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Romesco Dip

Crowd pleasing savory dip
Prep Time 45 mins


  • Food Processor


  • 188 g Roasted Red Pepper
  • 125 g Smoked Tomato
  • 25 g Roasted Garlic
  • 50 g Smoked and Roasted Almonds
  • 118 g Toasted Sourdough Bread Crumbs
  • 47 g Red Wine Vinegar
  • 22 g Olive Oil
  • 15 g Smoked Paprika
  • 2 g Chili Flakes
  • 93 g Water
  • 2 g Salt


  • In your food processor, blend peppers, tomatoes and roasted garlic until smooth, pour into bowl and set aside
  • In your food processor, blitz almonds and bread crumbs until fine
  • Add almond and bread crumb mixture to blended vegetables
  • Add vinegar, olive oil, paprika, chili flakes, water and salt to mixture; stir to combine
  • Let mixture stand for at least 30 minutes to ensure proper consistency
  • Adjust seasoning as needed
Keyword Almonds, Dip, Roasted Red Pepper, Romesco
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